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l'ambroisie restaurant paris

If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Un vin délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? At L'Ambroisie, it is truly all about the food. The waiter was rude and unacommidating, seemed irritated I was dining alone. The seafood tries to over compensate with size rather than flavor. Food is great don’t get me wrong but just... You will definitely over your budget. The textures and flavors were simply out of this world. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,714 of 18,038 restaurants in Paris. They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined. L’Ambroisie situé à Paris 4 (75) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir We left with a printed menu signed by the chef which I will treasure. This restaurant is still a rather small one with capacity for no more than 40 covers. If don’t expect to much on the food, it will be very nice for an romantic night. The food is indescribable. Les animaux de compagnie ne sont pas acceptés. Exclude service charge. Is this restaurant suitable for solo dining? It is something you not only taste but FEEL down to your soul. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. It’s staid, soon to drop a Star or two. Food is great don’t get me wrong but just overpriced. L'Ambroisie, 9, place des Vosges. Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. The textures and flavors were simply out of this world. We left with a printed menu signed by the chef which I will treasure. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. While service remains strong, the menu no longer deserves... any Michelin stars. Absolutely terrible and expensive. Can you only order dinner or lunch? L'Ambroisie Paris, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. One goes for the food, ambiance and service. two tables of 5, in two different dining rooms, with two different menus. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. I am a foodie and have dined all over the world. L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. Perfect products perfectly prepared perfectly cooked perfectly served. And an impressive wine list, which is of course mostly French. The location on Place des Vosges is unique and the interior is classic elegant. They try to impress with caviar or lobster. Ambrosia was the food of the gods on Mount Olympus. Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 Get quick answers from L'Ambroisie staff and past visitors. A dish will cost you €100 plus. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. Seasonal menu with proven, delicious dishes. I can happily say it was a meal of a lifetime for me. L’Ambroisie has over the years declined. While service remains strong, the menu no longer deserves...any Michelin stars.More. Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. The food is indescribable. Lunches are inspired by world cuisine and our evening table d’hôte is traditionally French. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! from the moment I stepped out of the car and how warmly we were greeted. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. - Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. interact with the diners, should they be invited to. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. With the menu changing seasonally, we will make it a point to find our way back! In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. 390 The entire wait staff treats you with friendly deference. EUR I would recommend any of the other fine dining establishments in Paris. Mention spéciale également pour ce service de grande classe. : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. The building was previously a silversmith's shop. Ambrosia was the food of the gods on Mount Olympus. Are you sure you want to delete this question? I feel completely ruined and will compare any meal to the exquisite food I just ate here. Ambrosia was the food of the gods on Mount Olympus. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. EUR I think they’re only open for dinner too. Réserver par téléphone. L’Ambroisie is what the best of French dining is all about! The location on Place des Vosges is unique and the interior is classic elegant. Extremely comfortable restaurant; one of our most delightful places. The staff was rude and judge mental. The Pacauds and L’Ambroisie have lived in No.9 Place des Vosges since 1987, moving from his then original 8 seater restaurant from the other side of the bank, across the Seine. L’Ambroisie has maintained its 3-Michelin star status consecutively since 1988, making it the longest running 3-Michelin star restaurant in history. It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. Note: your question will be posted publicly on the Questions & Answers page. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? 390 Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. I did not stop to take pictures because the meal called for full attention. … The staff also pays attention to every small detail and are so thoughtful and patient. Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! Log In. We had...two tables of 5, in two different dining rooms, with two different menus. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. I would not waste your time. You can tell they take great pride in where they work and operate with excellence. Hope you find this answer will help you. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! Of all the Michelin three star restaurants in Paris, L'Ambroisie is the only one where its chef is always in the kitchen. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. Closed: 25 April-3 May, 8-30 August, Monday, Sunday, 235 In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. A dish will cost you €100 plus. Their famous egg dishes are flat. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). It is also the only such restaurant that does not advertise. Prawn and curry as a description simply do not do this dish proper respect. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. You will definitely over your budget. 12 talking about this. I did not stop to take pictures because the meal called for full attention. Exclude service charge. It is something you not only taste but FEEL down to your soul. The cuisine is based on solid experience and mastery of classics. Michael Rigolet (L'Ambroisie) Michael Rigolet (L'Ambroisie) is on Facebook. L’Ambroisie has over the years declined. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,721 of 18,066 restaurants in Paris. The staff also pays attention to every small detail and are so thoughtful and patient. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. The cuisine is based on solid experience and mastery of classics. L’Ambroisie Parisian Institution. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. The combination of flavors were a party in my mouth as I savored every bite. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. The dinner was over $300 and no alcohol included. Prawn and curry as a description simply do not do this dish proper respect. Reviews of interest. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. All rights reserved. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. About Michael Rigolet. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Restaurant traditionnel moderne. Since his son took over, however, gentle changes have been introduced L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. Il passera par le café de Paris à Saint-Tropez. merci de votre compréhension. To connect with Michael, sign up for Facebook today. dans le Guide MICHELIN France 2020. The food was terrible and flavorless. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. L’exces de compliments pouvant nuire au maintien de la discipline on se contentera de dire que c’etait bienv. Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Very disappointing and not anywhere near worth the price. And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. restaurant Paris 4e - Bernard Pacaud : C'est une demeure de charme et de classe qui inspire le respect. or. Generally disappointing. Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. Their famous egg dishes are flat. Unexpected flavors and textures that were sublime. Seasonal menu with proven, delicious dishes. Best Restaurant Wine Lists in Paris People love freedom of choice, and that's exactly what a top wine list provides for oenophiles. OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. At the time of his move, Bernard was already a two starred chef. Are you sure you want to delete this answer? Le cadre, le repas, le service, le sommelier, tout etait impeccable ! more. Unexpected flavors and textures that were sublime. Un rêve ! The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) OUR RESTAURANT MENUS include breakfast, lunch and dinner. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Sign Up. • Classic Cuisine, 235 Un moment en suspend ! Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Traiteur événementiel. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. More - Bernard Pacaud's restaurant is one of the most mysterious and famous in all of Paris. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. rk. exceptional. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. Hey! Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. One goes for the food, ambiance and service. At €40 a glass, it should be - but why the negative attitude? Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. No “wow” or pizzazz factor in the professionally executed dishes. Copyright © 2020 MICHELIN Guide. We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. Place des Vosges is one of the most beautiful places in Paris. Thanks in advance! Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. If don’t expect to much on the food, it will be very nice for an romantic night. The food is not good and it’s a very overpriced. Ne partez pas sans avoir apprécié un parfait cuit à la perfection. I've dined there alone during dinner; you'll be fine. The staff was rude and judge mental. Bernard’s son Matthieu works in the kitchen here alongside his father. The other dishes were okay but not...exceptional. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. The combination of flavors were a party in my mouth as I savored every bite. Mariage, communions, baptêmes, cocktail dînatoire. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! the ambiance, the impeccable service and the flawless food. Vaut le voyage ! Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) Aucune deception ici ! With its inlaid stone and parquet floors, book-lined shelves and sumptuous Aubusson tapestries adorning honey-hued walls, L'Ambroisie has the feel of a beautiful private home. The seafood tries to over compensate with size rather than flavor. Place du Vosges is perhaps one of the most beautiful places in Paris.

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